This is an unusual cabbage salad with crunchy ingredients like toasted nuts, sesame seeds and Ramen noodles. It ‘s dressed with sweetened vinegar and oil, tossed and served.
They are more like sixty-minute buns, but for tasty yeast dough, that is pretty quick.
Impress your guests with an herb-rubbed pork roast roasted with chunks of tart apple and sweet red onion dusted with brown sugar. Serve with a pan sauce enriched with maple syrup and apple juice. Be ready to hand out copies of this recipe!
#Scott Ures Clams And Garlic, #Scott, #Ures, #Clams, #And, #Garlic
A turkey burger seasoned with onion soup mix, pepper, and soy sauce. Easy to make and great for dinner and barbeques.
Sliced tomatoes are marinated in olive oil with chopped fresh thyme, oregano, parsley, chives and garlic, then topped with Parmesan cheese to make a garden-fresh side dish.
A crusty rosemary bread works nicely for this classic Italian salad. The bread – pulled into bite-sized pieces – tomatoes, cucumbers and red onions, are tossed with fresh herbs and just enough vinegar and oil to give them a nice glistening. Four generous servings.
This is a traditional Moroccan lamb tagine simmered in numerous spices. Don’t let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine.
Great cookies with oatmeal, chocolate chips, peanut butter, and M & M’s.
#Crostini Demily, #Crostini, #Demily