These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!
A cheesy and creamy hot dip best served in a bread bowl or spread on toasted bread.
#Chipotle Chicken Sandwich, #Chipotle, #Chicken, #Sandwich
These are so close to the Girl Scout oatmeal peanut butter cookies that you won’t know the difference!
A delicate sweet dough that’s topped with a gooey mixture of pecans, cinnamon and brown sugar.
#Sausage Stuffed Jalapenos, #Sausage, #Stuffed, #Jalapenos
These sweet and tangy grilled pork chops are marinated in a flavorful combination of peppers and spices.
Bacon adds flavor to this potato salad with a vinegar-based dressing. There are usually no leftovers, but if there are, they don’t last long!
In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden and crispy. Served alongside Irish bacon, sausage, black pudding, tomato and egg – you won’t need to eat again for the rest of the day!
Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion.